Nangfa Brand Fermented Fish Sauce

Nangfa Brand Fermented Fish Sauce

Nangfa Brand Fermented Fish Sauce is the essential seasoning that elevates every Isaan (Northeastern Thai) dish to "Nua" (deeply savory and satisfying) perfection! Made from high-quality fish, it undergoes a meticulous natural fermentation process and is then seasoned with a unique formula emphasizing a mellow, rich aroma and a bold, intense flavor that is not overly pungent. It is perfect for seasoning Som Tum (Papaya Salad), Yum (Spicy Salad), Larb (Minced Meat Salad), or Kaeng Om (Isaan Herbal Curry) to add the characteristic depth, umami, and robust flavor of authentic Isaan cuisine.

Packing: 400ml
Content: -