Lao Heng Brand Sour Pickled Mustard Greens

Lao Heng Brand Sour Pickled Mustard Greens

Lao Heng Brand Sour Pickled Mustard Greens is crafted following a meticulous traditional pickling recipe. We select high-quality Chinese mustard greens, which are naturally fermented to achieve a perfectly balanced sour flavor, a satisfying crunch, and a distinctive, clean aroma. This pickled vegetable is highly versatile, ideal for use in various Chinese and Thai dishes such as Tom Jued (Mixed Vegetable Soup), stir-fries with pork, or simply as a savory side dish for rice porridge (Khao Tom Kui). It adds a delightful sour-salty taste and an interesting texture to any meal.

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